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목차
초록(abstract)
서론(introduction)
실험방법(materials and methods)
결과(result)
고찰(discussion)
요약 및 결론(conclusion)
참고문헌(reference)
본문내용
We tried to know the anti-inflammatory reaction, which is the function of green tea extract (GTE), a major component of diet foods (health functional foods) that we ate ourselves. Non-alcoholic steatosis hepatitis (NASH) is an obesity-induced hepatitis. Low fat, high fat, high fat + GTE (1%) and high fat + GTE (2%) are ingested in each rats for 8 weeks, and the results can be interpreted between several factors. GTE also reduces NFKB-dependent inflammatory mediators TNFɑ and MCP-1 and neuroinflammatory factors hepatic Cyclooxygenase-2 (COX-2) and Prostaglandin E2 (PGE2). However, GTE reduces peroxide lipids by reducing activity without affecting the expression of CYP2E1 mRNA. It was derived that there was no correlation between arachidonic acid induced by PGE2 and GTE, and that GTE could reduce PGE2 without affecting a fatty acid called arachidonic acid. It is predicted that GTE can be used to treat NASH by affecting inflammatory control factors.
출처 : 해피캠퍼스
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