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Chef’s Virtual Daily Diary at a Korean Restaurant in New York 가상 영어 일지 셰프의 하루
Morning:
7:00 AM – Arrive at the restaurant and check the freshness of ingredients. Begin the day by reviewing the reservations for lunch and dinner. Coordinate with the kitchen staff to ensure a smooth start to the day.
8:00 AM – Work on menu planning and experiment with new Korean dishes. Consider incorporating seasonal ingredients to keep the menu exciting and dynamic.
출처 : 해피캠퍼스
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