일본음식과 레시피 영작

목차

1. Takoyaki
2. Yoshinoya Beef Bowl (Gyudon)
3. Japanese Pork Cutlet (Tonkatsu)
4. Miso Soup

본문내용

Takoyaki is one of my favorite Japanese foods. These are delicious and soft octopus balls that make for a perfect snack or appetizer.
Recipe:
Ingredients:
1 cup all-purpose flour
2 eggs
2 cups dashi (Japanese soup stock)
1/2 tsp soy sauce
1/2 tsp salt
1/4 tsp baking powder
1/2 cup chopped cooked octopus
1/4 cup chopped green onions
1/4 cup pickled ginger, chopped

출처 : 해피캠퍼스